
Verdalia Company VC adheres to the world's most rigorous food safety benchmarks, guaranteeing that every liter of olive oil exported meets international hygiene, purity, and legal parameters.
Our products and production processes undergo systematic audits by independent accredited testing authorities.
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Every production batch undergoes comprehensive laboratory testing before vessel loading, confirming acidity, peroxide levels, K232/K270 coefficients, and organoleptic defect-free status in accordance with International Olive Council (IOC) standards.
Free acidity (FFA), peroxide value, UV spectrophotometric absorbance (K232, K270), and sterols.
Multi-residue screening guaranteeing compliance with strict European and FDA limits.
Assessment by certified sensory panels verifying fruitiness, bitterness, and zero defects.
Typical Extra Virgin: < 0.4%
Strict control: < 10 meq O2/kg
Exceptional natural antioxidants
From registered groves to seal
Need full audit certificates, COA (Certificate of Analysis), or organic conformity documents for your compliance team?